This activity combines allows teams to bond in a fun and exciting environment. Teams will spend time appreciating chocolate and learning the history of chocolate.
The activity begins as teams learn about the history of chocolate around the world and the different types of chocolate such as milk, dark and white chocolate.
Participants will then receive a mould and will learn how to make their own chocolates.
Individuals have the choice to use a number of different flavours of chocolate and can then be surprised at the end by what flavour the chocolate is.
At the end of the event, the group will enjoy a feast of strawberries, marshmallows, Turkish delight and nuts in their choice of milk or dark chocolate.
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